Monday, May 07, 2007

Menu Plan Monday

Hello! Happy Monday! This past weekend was a long one and I am so ready for this week to begin! Although looking at my calender this week will be a full one too! I guess that is what happens at the end of the school year...

So here is my week, somehow I managed to sit down Friday morning and make my menu plan out and my grocery list. I am thankful I did or I would be clueless right now. I had no time to do it this past weekend!

Monday: Chicken Quesadillas, corn, bean soup
Tuesday: Salisbury steak, mash potatoes, salad
Wednesday: Natalie's actual birthday, last night of Awana. - Maybe stop at McDonald's
Thursday: Penne Pasta and smoked sausage, broccoli, rolls
Friday: Mom out for dinner! yay! Hamburgers and fries for dad and kids
Saturday: Aloha Pizza - my friend has me hooked on this! When I find the recipe, I'll post it.
Sunday: Beef and shrimp kabobs, Rice

Hope you all have a blessed week! For more menu ideas, check out Laura over at I'm an organizing junkie!!

10 comments:

jennyr said...

yummy recipes! thanks for sharing...

Dana said...

The beef and shrimp kabobs looks really good! Does the aloha pizza have ham & pineapple on it? That is my favorite pizza!

palmtreefanatic said...

aloha pizza sounds good! looks like a tasty week! Enjoy your night out!

Sandra said...

Great menu, everything looks yummy :)

Have a great week,
Sandra

Menu Plan

annie said...

Your menu looks great!
Blessings~
♥~annie
My Life as Annie!

tegdirb92 said...

I love penne pasta with ANYTHING on it--yours sounds great!!

Rona's Home Page said...

Happy Birthday wishes. And have a Happy Mother's Day!

KC said...

yummy yummy.. it all sounds so yummy.
my kids last day of Awanas I think is May 20th and that is going to be there pinwood derby race.. Mr Man is so excited about it this year and Princess could care less LOL.. Sweet Pea is still just a cubbie and they don't let the cubbies race, but I think the cubbies are having the end of the year party that day.

Lorie said...

Aloha Pizza sounds so good. Can't wait for that recipe!

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