Monday, March 12, 2007

Menu Plan Monday



Here is our menu for the week. Looking forward to this weekend most of all though. I have a girls night planned for Friday Night and Saturday night we have our 2nd annual St. Patricks Day dinner! Last year was fun. Just family and a few friends. We make corned beef and cabbage and veggies and everyone brings something to go with it. Some interesting desserts too! I am going to make a green mint tea punch with these four leaf floating clovers. We'll see how they come out!
Have a great week!!

Monday: Fiesta Chicken
Tuesday: BBQ pork sandwiches, macaroni salad
Wednesday: Baked potato soup. I know its been on here a lot, just haven't made it!
Thursday: Tuna parmesan noodle casserole
Friday: Mom's night out! Dad & kids hamburgers and french fries
Saturday: St. Patricks Day Dinner here, corn beef, cabbage, veggies and lots of other goodies!

I don't have prices broke down for each this week as Monday and Tuesday are being made with leftovers from the weekend:)

Dessert of the week: pudding parfaits and cupcakes for the weekend!

As always if you want more menu ideas check out Lauras blog!

5 comments:

Dana said...

Fiesta Chicken sounds wonderful. I totally forgot about Saturday being St. Patty's Day, duh! Corned beef actually sounds really good, maybe I'll change Saturday's plans to make it more a St. Patty's theme...

KC said...

sounds like a tasty week ahead.

palmtreefanatic said...

mmm sounds good! I am trying a new potato soup recipe this week, sounds good and then I will post the recipe...I never made these peanut butter pancakes before, i got alot of my recipes from an older issue of the TASTE OF HOME magazine....
have a grt week and hope to see ya tomorrow!

annie said...

I left saturday's menu off this week, I'm going to review all the favorite ingredient friday's st. patricks day recipes for our meal.
Hopefully lots of green food, yum!
Your menu sounds delish!
Have a great week.
blessings~
Annie

Rona's Home Page said...

Have fun on your Girls Night. If there's any leftovers you can send them my way.